What are the responsibilities and job description for the Cook position at IHOP?
Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards.
Specific Functions and Duties:
- Prepares menu items according to IHOP’s Recipes,
- Plate Presentations and specifications.
- Completes all assigned prep work.
- Sets up workstation according to station diagram.
- Practices sanitary and safe food handling always.
- Cleans and sanitizes the work area before, during and after shift.
- Completes assigned daily and weekly cleaning projects.
Qualification Standards:
- Able to place plates, utensils, pans, and cases on high and low shelves.
- Reading, writing and verbal communication skills required.
- Capable of using knives, slicing equipment and other food preparation equipment.
- Mobility required during the entire shift.