What are the responsibilities and job description for the Cake Team Member position at IHOP?
WHAT WE ARE HUNGRY FOR
Our Cake Team Members are true masters of their crafts. The quality and beauty of their
creations are second to none. That level of quality and commitment to excellence is found in
everyone who works with us. This candidate will be responsible for ensuring the confectionary
execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion
for decorating and producing cakes in order to bring a smile and satisfaction to our guests!
KNOWLEDGE AND RESPONSIBILITIES
Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
General knowledge of production methods and organization of Confectionary production
Learn new products and skills and has ability to demonstrate proper techniques to new
cakers.
Sanitization procedures, maintaining overall cleanliness of work station
Must be able to manage time and skills with strong organization
Knowledge of all recipes and procedures of all production
Ensure cake display is presentable for internal and external customers
Make creams and sauces for cakes and pastries
Receive, stock, and store food in designated containers and storage areas in an
organized manner
Inform supervisor when equipment is not working properly and manage when food
supplies are getting low
Perform other related duties as assigned
WHAT YOU NEED TO HAVE
Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety
practice/procedure
Food safety, food labeling, nutrition related knowledge (include FDA)
Confectionery/Foods major recommended
Food Handler's Certificate, preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Multiple priority management abilities
Feedback is a gift! We can only learn, grow and improve our service if we hear and
understand what it is our customers are telling us.
High emotional intelligence with the ability to work with, and manage diverse teams by
being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork
environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris
Baguette's Mission, Vision, Brand Values and Culture.