What are the responsibilities and job description for the Baker position at IHOP?
WHAT WE ARE HUNGRY FOR
Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are
second to none. That level of quality and commitment to excellence is found in everyone who
works with us. As a Baker, you will be passionate about baking, quality and creating delicious
desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked
and brewed goods to our guests through a warm and welcoming bakery café experience that
delivers joy to everyone.
KNOWLEDGE AND RESPONSIBILITIES
Responsible for frying donuts, placing toppings, and decorating on needed pastries and
bread
Carrying out operations and productions that takes place in the kitchen
Baking recipes and preparing all desserts
General Oven Duties (Checking dough conditioner)
Preparing all needed materials and ingredients
Responsible for scaling and shaping of all breads, loaves, and pastries
Sanitization procedures, maintaining overall cleanliness of work station and kitchen
General knowledge of production methods and organization of bread production
Must be able to prioritize and finish all tasks assigned for the daily baking
Ensuring work place is safe and hygienic for all employees and guests
Receive, stock, and store food in designated containers and storage areas in an
organized manner
Inform supervisors when equipment is not working properly and manage when food
supplies are getting low
Complete various reports for records such as production, usage, and waste
Perform other related duties as assigned
WHAT YOU NEED TO HAVE
Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety
practice/procedure
Food safety, food labeling, nutrition related knowledge (include FDA)
Confectionery/Foods major recommended
Food Handler's Certificate, preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Multiple priority management abilities
Feedback is a gift! We can only learn, grow and improve our service if we hear and
understand what it is our customers are telling us.
High emotional intelligence with the ability to work with, and manage diverse teams by
being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork
environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris
Baguette's Mission, Vision, Brand Values and Culture.