What are the responsibilities and job description for the General Manager position at IHOP #821?
Description
Job Summary: Seeking an organized, efficient, and customer service-oriented restaurant manager to lead our growing team and handle the day-to-day operations at one of our several IHOP restaurants. Assistants Managers are encouraged to apply. Qualified candidates will play a key role on our team by hiring, scheduling, and managing the restaurant staff as well as overseeing the success and profitability of the business.
Requirements and Qualifications:
- Strong communicator with excellent interpersonal skills
- Ability to work independently, as well as lead, manage and motivate a team
- Willingness to work in a fast-paced environment
- 2 years continuous experience in a family restaurant or fast food environment
- A positive track record of controlling cost
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
- Bilingual (Spanish) candidate a plus
We offer:
- Competitive Salary
- Bonus Program
- Health Benefits include (Medical, Dental, & health)
- 401k match
- Growth Opportunities
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