What are the responsibilities and job description for the Breakfast Attendant position at IHG Hotels & Resorts?
Overview
Join our vibrant hospitality team as a Breakfast Attendant and become the cornerstone of a delightful morning experience for our guests! In this energetic role, you will be responsible for preparing and serving a fresh, inviting breakfast buffet, ensuring all food safety standards are met, and providing exceptional in-person customer service. Your enthusiasm and attention to detail will help create a welcoming atmosphere that keeps guests coming back for more. This paid position offers an exciting opportunity to develop culinary skills, enhance hospitality expertise, and contribute to a positive dining environment.
Duties
- Prepare and set up breakfast buffet stations, ensuring all food items are fresh, appealing, and properly stocked throughout service
- Follow food safety sanitizing procedures meticulously to maintain a hygienic environment
- Assist with food preparation tasks such as slicing, plating, and portioning to ensure quality presentation
- Operate kitchen equipment safely and efficiently, including ovens, coffee machines, and warming trays
- Clean and sanitize work areas regularly to uphold cleanliness standards in line with health regulations
- Engage with guests warmly, answer questions about menu items, and provide attentive in-person customer service
- Process cash transactions accurately using POS (Point of Sale) systems when handling guest payments
- Handle weight-based food items with care during preparation and serving to ensure proper portioning
- Support catering or banquet setups as needed for special events or group breakfasts
- Maintain inventory levels of food supplies and report shortages promptly to management
Requirements
- Previous experience in fine dining, food service, or hospitality environments is highly desirable
- Knowledge of food handling safety procedures and sanitizing protocols is essential
- Experience operating kitchen equipment such as ovens, coffee machines, or warming trays is preferred
- Ability to perform manual handling tasks including lifting heavy trays or boxes of supplies safely
- Basic math skills for processing transactions and measuring ingredients accurately
- Familiarity with wine knowledge or beverage service is a plus but not required
- Excellent customer service skills with a friendly, energetic demeanor
- Restaurant or culinary experience that demonstrates attention to detail and cleanliness standards
- Ability to work early mornings or flexible shifts in a fast-paced environment
- Previous banquet or catering experience is advantageous but not mandatory
Join us as a Breakfast Attendant where your enthusiasm fuels memorable mornings! Bring your culinary flair, passion for hospitality, and dedication to excellence — we can’t wait to welcome you aboard!
Pay: $14.00 - $16.00 per hour
Work Location: In person
Benefits:
Employee Discounts, Vacation & Paid Time Off, Health InsuranceSalary : $14 - $16