What are the responsibilities and job description for the Lead Cook (part-time) position at IHA?
Employment Type
Part time
Shift
12 Hour Day Shift
Description
Every Tuesday: 6:30am-6:30pm
Compensation: $22.25 - $25.57 per hour, depending on verification of experience and qualifications.
Position Purpose
We are seeking a skilled and dedicated Lead Cook to join our team at the Beaven Kelly Home. As a Lead Cook, you will prepare, season, and cook food for residents, employees, and visitors, ensuring food quality and adherence to established recipes and menus. You will also oversee the work of other cooks and assist the Food Service Director in various administrative tasks.
What You Will Do
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Part time
Shift
12 Hour Day Shift
Description
Every Tuesday: 6:30am-6:30pm
Compensation: $22.25 - $25.57 per hour, depending on verification of experience and qualifications.
Position Purpose
We are seeking a skilled and dedicated Lead Cook to join our team at the Beaven Kelly Home. As a Lead Cook, you will prepare, season, and cook food for residents, employees, and visitors, ensuring food quality and adherence to established recipes and menus. You will also oversee the work of other cooks and assist the Food Service Director in various administrative tasks.
What You Will Do
- Oversee daily performance of cooks, promoting food quality, presentation, and sanitation.
- Ensure compliance with local, state, and federal regulations.
- Support daily operations of the dietary department in the absence of the Food Service Director.
- Receive orders, obtain necessary food items, and measure and mix ingredients for soups, entrees, casseroles, and more.
- Cook regular and diet menu items according to recipes.
- Inspect and taste food for correct seasoning, quality, and temperature.
- Ensure timely preparation of menu items and adjust food production levels as needed.
- Operate kitchen equipment such as ovens, grills, toasters, fryers, mixers, and blenders.
- Maintain records of food supplies and ingredients used.
- Transport foodstuffs, ensure proper storage, and maintain cleanliness of work areas.
- High school diploma or equivalent.
- Up to one year of technical training in cooking techniques and one to two years of related work experience.
- ServSafe Certification
- Paid holidays and generous Paid Time Off (PTO)
- Opportunity to get paid daily – through DailyPay
- Referral Program
- Up to $4,000 in tuition reimbursement annually!
- Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE!
- Day-1 low cost medical, dental and vision insurance plans. Enjoy lower cost medical services when you visit facilities within the Trinity Health
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Salary : $22 - $26