What are the responsibilities and job description for the Senior Scientist, Team Lead Bakery position at IFF?
Job Summary
What do you have in mind for your next big career move? If it involves driving meaningful change, we should talk.IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.
Food Ingredients: Innovating improved nutritional profiles, better taste and texture, and greater cost efficiency to meet the needs of global food and beverage manufacturers.
In this role, the Senior Scientist works with established internal and external customer networks to share and leverage products and techniques in the associated category. The role is based in New Century, KS. Travel may be required up to 40% of the time. This position is considered an Anchor and requires working in the lab/pilot plant for 5 days/week.
Where You'll Make a Difference
- Lead projects from concept to completion, acting as a project leader and ensuring timely delivery.
- Partner with production and quality teams to support scale-up trials and troubleshoot technical issues.
- Develop finished product formulations using IFF technologies that meet client, legal, cost, and stability requirements.
- Provide technical guidance on complex problems and ensure consistent commercial success.
- Drive innovation by introducing new ingredients, leveraging IFF technology, and supporting category growth initiatives.
- Deliver technical training programs and promote IFF innovation programs within the organization.
- Build strong customer relationships through technical services, plant trials, and presentations.
- Mentor junior scientists and lead cross-functional teams to achieve project goals.
What Makes You the Right Fit
- Minimum 10 years working experience in industrial food, ingredient, or flavor industry, plus a minimum 5 years in the Bakery industry.
- 2-3 years' experience as leader in interdepartmental cross-functional team roles
- Minimum entry level is a University/College Degree in Grain/Bakery/Food Science and Technology or related disciplines (such as Chemistry, Biochemistry, and Biology)
- Strong communication (verbal and written), organizational and interpersonal skills are necessary
How Would You Stand Out?
- Expertise in the Bakery industry
- Proven leadership success in prior roles
Why Choose Us?
- Dynamic work environment
- Team Leadership with growth potential, career development opportunity
- Excellent benefits & paid time off
We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
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