What are the responsibilities and job description for the Microbiologist I position at IFF?
Job Summary
Are you passionate about innovation that transforms everyday products into extraordinary experiences?
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver sustainable innovations that elevate everyday products.
Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.
The role is a role tied to our Madison, Wisconsin location. Be part of a creative, agile team where together we can achieve greatness and make a real impact. Your potential is our inspiration.
Where You’ll Make a Difference
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more
Are you passionate about innovation that transforms everyday products into extraordinary experiences?
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver sustainable innovations that elevate everyday products.
Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.
The role is a role tied to our Madison, Wisconsin location. Be part of a creative, agile team where together we can achieve greatness and make a real impact. Your potential is our inspiration.
Where You’ll Make a Difference
- Adhere to all quality systems, including ISO 22000 (Food Safety Management), NSF (National Sanitation Foundation), and GLP (Good Laboratory Practice) guidelines, while following IFF’s Quality Policy and procedures.
- Perform routine laboratory testing with accurate and timely documentation of all results in the SAP Quality Management module.
- Reference and utilize laboratory standards, materials, and documentation to support correct execution of testing procedures.
- Follow departmental procedures to properly calibrate, maintain, and use laboratory equipment.
- Apply Good Manufacturing Practices (GMP) for proper care, handling, and storage of food and dietary supplement products.
- Conduct environmental sampling following established protocols.
- Maintain a clean, safe, and compliant laboratory environment by following and enforcing all laboratory safety procedures.
- Collaborate effectively within the team and support cross‑functional quality initiatives as needed.
- Bachelor’s degree in Chemistry, Microbiology, Biology, or a related scientific field — or an associate degree with at least one year of relevant laboratory experience.
- Knowledge of analytical methods and testing performed within the Quality Control (QC) department.
- Ability to work independently and as a contributing member of a team.
- Strong mathematical skills and clear written and verbal communication abilities.
- Ability to comply with laboratory safety standards, including use of Personal Protective Equipment (PPE).
- Comfortable working 95–100% of the time in a laboratory setting.
- Ability to work overtime as needed.
- Prior experience performing environmental sampling or microbiological testing.
- Familiarity with SAP Quality Management or similar laboratory information systems.
- Demonstrated ability to work in fast‑paced, highly regulated environments.
- Comprehensive health, wellness, and insurance benefits.
- Professional development and continuous learning opportunities.
- Inclusive, safety‑focused, science‑driven work environment.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more