What are the responsibilities and job description for the Applications Technician (Part Time) position at IFF?
Job Summary
Are you ready to be part of a team that makes the change?
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.
Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across food, health, consumer, and industrial markets.
The role is based in Cedar Rapids, IA (onsite role) and is a part-time position (20 hours per week, hourly). Be part of a detail-oriented, collaborative, and solution-oriented team where together we can achieve meaningful results and support high-quality grain processing applications. Your potential is our inspiration.
Where You’ll Make a Difference
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more
Are you ready to be part of a team that makes the change?
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.
Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across food, health, consumer, and industrial markets.
The role is based in Cedar Rapids, IA (onsite role) and is a part-time position (20 hours per week, hourly). Be part of a detail-oriented, collaborative, and solution-oriented team where together we can achieve meaningful results and support high-quality grain processing applications. Your potential is our inspiration.
Where You’ll Make a Difference
- Perform standardized laboratory tests supporting quality assurance, research, and development activities related to grain processing applications
- Maintain accurate and complete records of assay results, observations, and basic data analysis
- Interpret findings and communicate results clearly to laboratory personnel and project stakeholders
- Conduct routine maintenance, calibration, and basic troubleshooting of laboratory equipment
- Ensure assay quality and reliability by following established laboratory methods, protocols, and safety procedures
- Keep the laboratory organized, clean, and compliant with safety and operational standards
- Apply laboratory protocols consistently while supporting continuous improvement in grain processing analyses
- Graduating or having graduated with an Associate of Arts (AA) degree in microbiology, biotechnology, chemistry, food technology, or a related scientific field
- At least 6 months of experience working in a laboratory environment
- Basic understanding of laboratory practices, documentation, and safety requirements
- Ability to follow established procedures with accuracy and consistency
- Strong attention to detail and commitment to data integrity
- Ability to communicate findings clearly, both verbally and in writing
- Proficiency in Microsoft Word, Excel, and PowerPoint
- Previous experience supporting grain processing or food application laboratories
- Familiarity with basic data analysis tools; experience with JMP is a plus
- Ability to learn new analytical techniques quickly and adapt to changing priorities
- Part-time schedule supporting work-life balance (20 hours per week)
- Hands-on laboratory experience within a global biosciences organization
- Collaborative and supportive team environment
- Exposure to real-world grain processing and Health & Biosciences applications
- Learning and development opportunities within IFF
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more