What are the responsibilities and job description for the Executive Chef 2 position at IdahoWorks?
at Sodexo in POCATELLO, Idaho, United States
Job Description
Role Overview
Sodexo is seeking an Executive Chef for Portneuf Medical Center in Pocatello, ID. The Executive Chef will manage all culinary operations for this hospital campus including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary trends, food quality, and presentation.
What You’ll Do
implement and standardize all culinary systems and procedures for hospital
manage, direct, and mentor frontline staff
procurement and purchasing
create menus based on client needs
implement innovative and fresh ideas in retail, catering, and patient services
create interpersonal relationships with client
What We Offer
Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
a strong culinary background
strong management skills and experience
menu planning experience and a strong understanding of current culinary trends
proficient computer skills, highly organized, and detail-focused
a proven ability to set up processes, create efficiencies, and solve problems with little to no direction
ServSafe Certified with proven working knowledge of HAACP
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .
Qualifications & Requirements
Minimum Education Requirement – Associate’s Degree or equivalent experience
Minimum Management Experience – 2 years
Minimum Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Location US-ID-POCATELLO
System ID 989360
Category Culinary
Employment Status Full-Time
Exempt
Posted Range $58055 to $75130
Company : Segment Desc HOSPITALS
On-Site
To view full details and how to apply, please login or create a Job Seeker accountSalary : $58,055 - $75,130