Chef De Partie

at The Walt Disney Company in Boise, Idaho, United States

Job Description

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation

You will report to the Sous Chef

Responsibilities :

Your Responsibilities – How You Will Make a Difference

You will have hands on responsibility for your assigned section within the galley.

Lead Commis Chefs and Demi CDP’s.

You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits.

Organize your responsibilities for daily service.

Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements.

Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards

Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef

Basic Qualifications :

Basic Qualifications – What You Will Bring to the Team

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role

Ship experience

Must be proficient in all stations in the kitchen

Must be proficient in safe food handling, HACCP / USPH

Knowledge and proficiency in following and converting recipes

Additional Information :

This is a SHIPBOARD role.

You must:

Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel

Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan

Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control

If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation

Your Responsibilities:

Have a valid passport and C1/D Seaman’s visa (DCL will provide you with documents to obtain this)

Complete a pre-employment medical

Obtain a criminal background check

Bring approved work shoes

• Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.

Job ID: 1324880BR

Location: United States

Job Posting Company: “Disney Cruise Line”

The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.