What are the responsibilities and job description for the Catering Production Cook (All Levels) – $18–$23/hr + 70° Kitchen + Growth Opportunity position at Iacofano's Catering & Events?
Description
What’s in it for you
- Starting Pay: $18–$22/hour based on experience (Cook 1–3 levels)
- Shift premium available for overnight hours (varies by shift)
- 401(k) with company match
- Health, Dental & Vision Insurance
- Holiday pay at time and a half
- Free employee meals every shift
- Overtime opportunities available
A Better Kitchen Experience
- Air-conditioned kitchen maintained at ~70° year-round
- State-of-the-art equipment and clean, organized workstations
- Structured production kitchen — no chaos, no guesswork
- Systems, prep lists, and processes designed for success
? Flexible Scheduling (24/7 Operation)
We operate a 24/7 production kitchen with consistent scheduling. Start times may vary slightly based on production needs:
- Day Shift: typically 5:00 AM – 1:00 PM or 6:00 AM – 2:00 PM
- Afternoon Shift: typically 1:00 PM – 9:00 PM or 2:00 PM – 10:00 PM
- Overnight Shift: typically 9:00 PM – 5:00 AM or 10:00 PM – 6:00 AM (shift premium available)
- Full-time and part-time positions available
- Opportunities to grow into preferred or leadership shifts over time
Growth & Advancement
- Clear path: Cook 1 ? Cook 2 ? Cook 3 ? Leadership
- Opportunities to move into Expo/QA, Logistics, and Supervisor roles
- We promote from within whenever possible
- Performance-based growth—not just time-based
Training & Development
- Hands-on training with clear expectations
- Standardized recipes, systems, and workflows
- Ongoing coaching and skill development
- Opportunity to learn multiple stations and catering styles
- Exposure to high-end catering, corporate clients, and private aviation production
Position Overview
Iacofano’s Catering & Events is hiring Catering Production Cooks (all levels) for our Charleston (29418) location.
This is not a typical restaurant kitchen. We operate a structured, high-volume production environment focused on consistency, efficiency, and quality.
You will prepare a variety of food items including proteins, vegetables, sauces, and prepared meals using standardized recipes and modern equipment.
Key Responsibilities
- Prepare food items according to recipes and production schedules
- Maintain consistency in quality, portioning, and presentation
- Work across multiple stations (prep, grill, sauté, packaging, etc.)
- Follow food safety and sanitation standards
- Keep workstations clean, organized, and efficient
- Communicate with team members to maintain production flow
- Support overall kitchen operations as needed
Why This Job Is Different
- Consistent hours vs unpredictable restaurant schedules
- Professional, team-driven environment
- High-volume production without the chaos
- A kitchen built for efficiency, comfort, and performance
- A company focused on systems, training, and long-term growth
Bottom Line
If you want another kitchen job, there are plenty of options.
If you want a clean, organized, professional environment with real growth and stability, this is where you want to be.
Requirements
Requirements
- Ability to follow recipes, prep lists, and kitchen systems consistently
- Strong attention to detail and commitment to food quality
- Ability to work in a fast-paced, team-oriented environment
- Reliable and punctual with a strong work ethic
- Ability to communicate effectively with team members
- Ability to stand for extended periods (8 hours)
- Ability to lift up to 40 lbs
- Willingness to work early mornings, afternoons, evenings, or overnight shifts as needed
- Maintain a clean, organized, and professional work environment
Preferred (Not Required)
- Previous kitchen, catering, or food production experience
- Experience in high-volume or production-style kitchens
- ServSafe certification (or willingness to obtain)
- Experience working multiple stations
Salary : $18 - $23