What are the responsibilities and job description for the PM Line Cook position at Hyatt?
Organization- Dream Nashville
Summary
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.
Summary
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.
- Prepareallmenuitemsaccordingtostandard
- Perform avarietyofcookingtechniques
- Portioningfoodappropriately
- Performknifeskillsincluding,butnotlimitedto,julienne,mediumdice,roughchop,chopherbs,Chiffonade,etc.
- Ensure proper receiving, storage, and rotation of food products so as to comply with health departmentregulations
- Maintainacommitmenttocustomerserviceandguestsatisfaction
- Completenecessarypaperworkinatimelymanner
- Buildpositiverelationswithteammembersandsupervisors
- Exhibitsabilitytoprioritizeworkandensureimmediateneedsaremet
- Understandsandshowscommitmenttoteamwork,knowingwhento askorofferhelpto orfromcolleagues
- AssiststheExecutiveChefandSousChef'swithanytaskrequested
- Understandsandfollowssanitationpractices
- Properlycoolsandstoresallfoods
- Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts
- Carefullyfollowsstandardrecipeswhenpre-preparingandpreparingallitems
- Assistswithpreparationofotherfoodproductsonservinglineasneeded
- Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portionsize
- Allothertasks anddutiesas assigned
- 3 yearsofexperience
- Cookingexperienceatafull-servicerestaurantorhotel