Seasonal Steward

Organization- Hyatt Regency Lake Tahoe Resort, Spa and Casino

Summary

At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. As a Steward, you will play a vital role in the cleanliness and organization of our culinary operation, helping ensure a seamless and safe dining experience for our guests and team.

Responsibilities:

• Maintain the cleanliness of all hotel kitchenware including china, glassware, silverware, pots, pans, and utensils
• Operate dishwashing machines and other cleaning equipment as directed
• Remove trash and recyclables and ensure kitchen and stewarding areas are clean, organized, and safe
• Restock supplies and assist with food preparation support as needed
• Follow proper sanitation and safety procedures in compliance with food safety standards
• Collaborate with the culinary and service teams to support overall kitchen efficiency
• Provide courteous service and assistance to colleagues and occasionally guests
  
  

Qualifications

• Ability to lift, pull, and push moderate to heavy weight (up to 50 lbs)
• Must be able to stand and walk for extended periods of time
• Good communication skills and a positive attitude
• Ability to work a flexible schedule including nights, weekends, and holidays
• Previous stewarding or kitchen experience preferred but not required
  
  

Our Values:

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Equal Opportunity Employment

Hyatt is an equal-opportunity employer. R C R S SO GI NI D V.