What are the responsibilities and job description for the Seasonal F&B Manager position at Hyatt Regency?
Organization- Hyatt Regency Portland Convention Center
Summary
WE ARE LOOKING FOR a Seasonal F&B Manager
Job Summary:
The Hyatt Regency Portland at the Oregon Convention Center is seeking a dynamic and experienced Seasonal F&B Manager to join our team.
The Seasonal F&B Manager will be responsible for assisting the F&B outlets and events at the hotel.
Responsibilities include but not limited to:
About Hyatt Regency Portland
Being part of the Hyatt Regency Portland family means always having space to be you. We are passionate about diversity, equity and inclusion. Our teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. We constantly strive to reflect the world we care for with teams that achieve and grow together.
Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun, your perfect opportunity. At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people so they can be their best .
We welcome colleagues and guests from all over the world and we know that bringing diverse perspectives and underrepresented voices into the conversation strengthens our organization. There is no room for racism, discrimination or hatred of any kind at Hyatt hotels or offices.
Hyatt is an equal opportunity employer committed to employing a diverse workforce. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
Qualifications
Qualifications
Summary
WE ARE LOOKING FOR a Seasonal F&B Manager
Job Summary:
The Hyatt Regency Portland at the Oregon Convention Center is seeking a dynamic and experienced Seasonal F&B Manager to join our team.
The Seasonal F&B Manager will be responsible for assisting the F&B outlets and events at the hotel.
Responsibilities include but not limited to:
- Assisting in planning and organizing events, including setting up, managing, and breaking down banquet spaces.
- Ensure all event details are aligned with client specifications and expectations.
- Working closely with clients, event planners, and other departments within the hotel.
- Address and resolve client or guest related complaints promptly and professionally.
- Oversee the setup of tables, chairs, linens, and décor according to event requirements.
- Ensure the proper setup of catering stations and any other event-specific needs.
- Assist in maintaining inventory levels for banquet supplies.
- Prepare post-event reports, including attendant, revenue, and any operational challenges.
- Ensure all billing and payment processes are completed accurately in the POS and Evention.
- Ensure all events comply with health and safety regulations, including food safety, emergency procedures, and workplace safety.
- Wellbeing Programs
- Complementary Meals
- A supportive and inclusive work environment that values diversity and teamwork .
About Hyatt Regency Portland
Being part of the Hyatt Regency Portland family means always having space to be you. We are passionate about diversity, equity and inclusion. Our teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. We constantly strive to reflect the world we care for with teams that achieve and grow together.
Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun, your perfect opportunity. At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people so they can be their best .
We welcome colleagues and guests from all over the world and we know that bringing diverse perspectives and underrepresented voices into the conversation strengthens our organization. There is no room for racism, discrimination or hatred of any kind at Hyatt hotels or offices.
Hyatt is an equal opportunity employer committed to employing a diverse workforce. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
Qualifications
Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Minimum 2 years banquet leadership experience preferred.
- Experience working in a union environment preferred.
- Job will require work on some weekends and nights
- Ability to stand for long periods of time and walk moderate distances
- Ability to lift, pull, and push a moderate weight (about 50 pounds)
- Must be able to work a flexible schedule, including weekends and holidays
- Proficient in basic computer skills