Restaurant Line Cook (Vitascope Hall)

Organization- Hyatt Regency New Orleans

Summary

What You’ll Do

• Prepare and cook menu items according to recipes, specifications, and presentation standards
• Work assigned stations efficiently during service periods
• Maintain food quality, proper temperatures, and portion control
• Assist with prep tasks including chopping, marinating, batching, and stocking
• Keep workstations clean, organized, and fully stocked throughout service
• Follow all food safety, sanitation, and health department guidelines
• Communicate effectively with kitchen leadership and teammates
• Support opening, closing, and side work duties
• Adapt quickly to business levels, special events, and game‑day volume
  
  

At Hyatt, we care for people so they can be their best — and that includes every colleague who joins our team. As part of Vitascope and the Hyatt Regency New Orleans, you’ll enjoy a comprehensive benefits package designed to support your well‑being, growth, and future.

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days - full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Referral Bonuses up to $500.00 - for bringing new members to our team
• Free and Discounted Room Nights at Hyatt Hotels around the world
• Paid Time Off –Holiday pay, new child leave and personal days
• Healthcare FSA - saves you money for medical expenses
• Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
• Employee Assistance Program – 24/7 emotional support, legal guidance, personal & financial resources
• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!
  
  

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

What We’re Looking For

• Previous line cook or restaurant kitchen experience preferred
• Ability to work efficiently in a fast‑paced, high‑volume environment
• Basic knife skills and knowledge of cooking techniques
• Strong attention to detail and consistency
• Team‑oriented attitude with good communication skills
• Ability to stand for long periods and lift kitchen equipment as needed
• Flexibility to work evenings, weekends, holidays, and game days
• Dependability, professionalism, and pride in your work
• Passion for food and hospitality