What are the responsibilities and job description for the Osteria Sierra- Bartender | Part-time, Year-round position at Hyatt Regency?
Organization- Hyatt Regency Lake Tahoe Resort, Spa and Casino
Summary
The Part-Time Bartender at Osteria Sierra is responsible for providing exceptional beverage service in a refined, high-energy restaurant environment. This role delivers elevated guest experiences through expert mixology, strong menu knowledge, and genuine hospitality. The Bartender creates a welcoming atmosphere while preparing high-quality beverages, maintaining bar standards, and supporting overall restaurant operations.
⸻
Key Responsibilities
Guest Experience & Service
Physical Requirements
Schedule
Part-Time | Evening and weekend availability required
⸻
Benefits (Part-Time Colleagues)
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
⸻
Equal Opportunity Employment
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Summary
The Part-Time Bartender at Osteria Sierra is responsible for providing exceptional beverage service in a refined, high-energy restaurant environment. This role delivers elevated guest experiences through expert mixology, strong menu knowledge, and genuine hospitality. The Bartender creates a welcoming atmosphere while preparing high-quality beverages, maintaining bar standards, and supporting overall restaurant operations.
⸻
Key Responsibilities
Guest Experience & Service
- Provide attentive, personalized service to all guests at the bar and within the restaurant
- Engage guests, assess preferences, and recommend cocktails, wine, and menu pairings
- Create a warm, professional, and polished atmosphere aligned with Osteria Sierra’s dining experience
- Handle guest concerns promptly and professionally
- Prepare and serve alcoholic and non-alcoholic beverages to standard, including classic and specialty cocktails
- Ensure consistency, presentation, and quality in all beverages served
- Maintain strong knowledge of cocktail recipes, wine offerings, and seasonal features
- Support servers with drink tickets efficiently during peak service
- Maintain a clean, organized, and fully stocked bar at all times
- Monitor inventory levels and communicate restocking needs
- Follow proper cash handling and POS procedures
- Adhere to all safety, sanitation, and alcohol service regulations
- Verify guest identification and ensure responsible alcohol service
- Maintain compliance with all local, state, and Hyatt food & beverage standards
- Support opening and closing duties, including setup and breakdown of the bar
- Previous bartending experience preferred, ideally in an upscale or high-volume environment
- Strong knowledge of cocktails, wine, and beverage service
- Excellent communication and guest service skills
- Ability to multitask and perform efficiently in a fast-paced environment
- Must meet minimum age requirements to serve alcohol
- Flexible schedule, including evenings, weekends, and holidays
Physical Requirements
- Ability to stand for extended periods (6–8 hours)
- Ability to lift, carry, and move up to 25–50 lbs
- Frequent bending, reaching, and repetitive hand movements
Schedule
Part-Time | Evening and weekend availability required
⸻
Benefits (Part-Time Colleagues)
- 401(k) participation with company match
- Up to 6 complimentary hotel nights annually
- Friends & Family discounted room rates worldwide
- Discounted meals during shifts
- Education & Wellness reimbursement (up to $1,000 annually)
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
⸻
Equal Opportunity Employment
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.