Culinary Lead - Cafeteria

Organization- Hyatt Regency Orlando

Summary

Hyatt is proud to have an award-winning workplace culture and we are consistently named as a Great Place to Work in the U.S . Check out our Hyatt career site to learn more about what it’s like to be part of the Hyatt family!

We are seeking a Culinary Lead to oversee daily operations in our colleague cafeteria at Hyatt Regency Orlando. This role supervises a team of cafeteria attendants and ensures smooth, efficient service for our hotel colleagues. Key responsibilities include staff scheduling, inventory ordering, and developing a rotational menu that supports variety and quality.

Key Responsibilities:

• Supervise and support the cafeteria attendant team
• Create and manage weekly staff schedules
• Plan and implement a rotating colleague cafeteria menu
• Order supplies and manage inventory levels
• Maintain cleanliness, safety, and food quality standards
  
  

Requirements:

• Culinary and/or food service leadership experience
• Strong organizational and communication skills
• Ability to work flexible shifts, including weekends and holidays
  
  

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.