What are the responsibilities and job description for the Buffet Attendant/Food Runner position at Hyatt Regency?
Organization- Hyatt Regency Atlanta
Summary
The Buffet Attendant/ Food Runner is responsible primarily for maintaining buffet items and assisting the Food Server in serving the guest. This person must have good communication skills as this is a fast-paced position with continual customer contact. The ability to lift, pull and push moderate weight is necessary.
What you can expect as a valued team member at Hyatt Regency Atlanta:
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including : medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complimentary rooms at Hyatt’s across the globe and much more!
Qualifications
We are searching for individuals that demonstrate the following attributes
Summary
The Buffet Attendant/ Food Runner is responsible primarily for maintaining buffet items and assisting the Food Server in serving the guest. This person must have good communication skills as this is a fast-paced position with continual customer contact. The ability to lift, pull and push moderate weight is necessary.
What you can expect as a valued team member at Hyatt Regency Atlanta:
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including : medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complimentary rooms at Hyatt’s across the globe and much more!
Qualifications
We are searching for individuals that demonstrate the following attributes
- Dependability and accountability
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to lift, pull and push a moderate amount of weight
- Ability to stand, walk around for 8 hours
- Ability to report to work at 5:30 am for the breakfast shift
- Ability to work a flexible schedule (Breakfast, Lunch and Dinner), including weekends and holidays