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OPERATIONS MANAGER- FOOD AND BEVERAGE

Hyatt Regency San Francisco Airport
Burlingame, CA Full Time
POSTED ON 4/20/2022 CLOSED ON 12/8/2023

What are the responsibilities and job description for the OPERATIONS MANAGER- FOOD AND BEVERAGE position at Hyatt Regency San Francisco Airport?

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Operations Manager- Food and Beverage oversees the different functions of the food and beverage areas including banquets, restaurant, and bar at different times within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Operations Manager- Food and Beverage must have strong communication and analytical skills. Food and Beverage cost control experience is helpful. This position will also require the ability to act as a roving manager as needed in other areas of operation to accommodate scheduling needs.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

  • A true desire to satisfy the needs of others in a fast paced environment.
  • Minimum of 2 years as F&B Management preferred
  • Wine/beverage knowledge in an upscale environment preferred
  • Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
  • Refined verbal and written communication skills.
  • Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds.
  • Service oriented style with professional presentations skills
  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
  • Must be proficient in Microsoft Word and Excel
  • Must have excellent organizational, interpersonal and administrative skills

Salary.com Estimation for OPERATIONS MANAGER- FOOD AND BEVERAGE in Burlingame, CA
$143,476 to $183,330
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