What are the responsibilities and job description for the PANTRY II- CULINARY- FULL-TIME position at Hyatt Regency Maui Resort and Spa?
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Pantry II is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
Probationary Rate: $24.27 per hour
Non-Probationary Rate: $28.56 per hour
This is not your typical career opportunity. This is the Hyatt Touch.
"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."
Qualifications
- Requires good communication skills.
- Previous culinary experience preferred.
- A true desire to satisfy the needs of others in a fast paced environment.
- Ability to stand for long periods of time.
- Capability of performing repetitious duties.
- Must be able to work a flexible schedule, including weekends and holidays
- TB clearance required.
Salary : $24 - $29
