What are the responsibilities and job description for the COOK III - CULINARY - FULL-TIME position at Hyatt Regency Maui Resort and Spa?
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
A cook III requires good communication and culinary skills. The desired cook III candidate will have hotel cooking experience. A cook III should have a professional knowledge of cooking ingredients and procedures. A cook III will work single stations in the kitchen and require significant supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
90 Day Probationary Rate: $25.99 per hour
Hourly Rate: $30.57 per hour
This is not your typical career opportunity. This is the Hyatt Touch.
“All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.”
Qualifications
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- Refined verbal communication skills.
- 2 years of previous line experience preferred.
- Culinary degree or related hotel experience is preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
- Must have open availability, including weekends and holidays.
- TB Clearance Required.
Salary : $26 - $31