What are the responsibilities and job description for the Cook 1 - Entry Level - Banquets position at Hyatt Regency Lake Washington at Seattle's Southport?
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton.
Job Overview:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
An entry level cook requires good communication and basic culinary skills. The desired cook candidate will have some cooking experience, but not required. An entry level cook should have some professional knowledge or understanding of cooking ingredients and procedures. Entry level cook will work in the prep kitchen, single stations in the kitchen and require significant supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Wage Information:
The salary range for this position is $23.50 to $30.55. The starting rate for this position is $23.50. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education.
Job Overview:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
An entry level cook requires good communication and basic culinary skills. The desired cook candidate will have some cooking experience, but not required. An entry level cook should have some professional knowledge or understanding of cooking ingredients and procedures. Entry level cook will work in the prep kitchen, single stations in the kitchen and require significant supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Wage Information:
The salary range for this position is $23.50 to $30.55. The starting rate for this position is $23.50. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education.
Salary : $24 - $31