What are the responsibilities and job description for the Cook 3 position at Hyatt Regency Crystal City?
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, organizational skills, and culinary teaching skills and knowledge.
Hourly Rate: $27.00
Hourly Rate: $27.00
Salary : $27