What are the responsibilities and job description for the BANQUET CHEF position at Hyatt Regency Chesapeake Bay Golf Resort, Spa and...?
Summary
The Banquet Chef is responsible for the planning, organizing, and execution of all banquet food preparation and production at the hotel. This includes maintaining the highest food quality standards, ensuring timely service, managing kitchen staff, and upholding all health and safety regulations. The Banquet Chef plays a key leadership role in delivering exceptional guest experiences for meetings, weddings, conferences, and special events.
What You'll Do:
Supervise and coordinate the preparation and production of all banquet menu items, buffets, plated dinners, receptions, and special events.
Collaborate with the Executive Chef and Event Planning team to design menus that meet client expectations, dietary restrictions, and budget guidelines.
Ensure all food is prepared according to recipes, presentation standards, and portion controls.
Maintain cleanliness and organization of banquet kitchen areas in compliance with HACCP and sanitation regulations.
Train, develop, and motivate banquet culinary team members, promoting teamwork and high standards of service.
Monitor banquet kitchen labor and food costs to support financial goals and hotel profitability.
Conduct daily inspections of banquet prep areas, equipment, and storage for quality control and operational efficiency.
Assist in scheduling, staffing, and managing culinary personnel for banquet functions based on event needs.
Act as a hands-on leader during events, ensuring smooth execution and timely service.
Manage inventory levels specific to banquet operations and submit timely requisitions.
Uphold all hotel policies, procedures, and brand standards.
**The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.
Why Chose Hyatt?
At Hyatt, your success matters. We offer:
Competitive Salary: $62,900.00 - $78,500.00
Health Benefits: Medical, dental, and vision insurance starting after just 30 days
Perks & Discounts:
Free and discounted room nights
Friends & family rates at Hyatt properties
Discounts on food and beverage
Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
Work-Life Balance: Paid time off, including new child leave
Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
Growth Opportunities: Tuition reimbursement and robust training programs
Everyday Conveniences: Meal credit for employees
Join the award-winning team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, a premier resort recognized for excellence in service, safety, and wellness. As part of a globally respected hospitality brand, you’ll contribute to exceptional guest experiences within a culture rooted in care, collaboration, and innovation. Our recent accolades include the 2024 U.S. News Best Hotels Gold Badge, GBAC STAR™ Accreditation, TripAdvisor’s Travelers’ Choice Award, and recognition as a 2024 Healthiest Maryland Business – Standout.
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Qualifications
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, independent restaurant experience is preferred
Must be available to work flexible shifts
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
The Banquet Chef is responsible for the planning, organizing, and execution of all banquet food preparation and production at the hotel. This includes maintaining the highest food quality standards, ensuring timely service, managing kitchen staff, and upholding all health and safety regulations. The Banquet Chef plays a key leadership role in delivering exceptional guest experiences for meetings, weddings, conferences, and special events.
What You'll Do:
Supervise and coordinate the preparation and production of all banquet menu items, buffets, plated dinners, receptions, and special events.
Collaborate with the Executive Chef and Event Planning team to design menus that meet client expectations, dietary restrictions, and budget guidelines.
Ensure all food is prepared according to recipes, presentation standards, and portion controls.
Maintain cleanliness and organization of banquet kitchen areas in compliance with HACCP and sanitation regulations.
Train, develop, and motivate banquet culinary team members, promoting teamwork and high standards of service.
Monitor banquet kitchen labor and food costs to support financial goals and hotel profitability.
Conduct daily inspections of banquet prep areas, equipment, and storage for quality control and operational efficiency.
Assist in scheduling, staffing, and managing culinary personnel for banquet functions based on event needs.
Act as a hands-on leader during events, ensuring smooth execution and timely service.
Manage inventory levels specific to banquet operations and submit timely requisitions.
Uphold all hotel policies, procedures, and brand standards.
**The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.
Why Chose Hyatt?
At Hyatt, your success matters. We offer:
Competitive Salary: $62,900.00 - $78,500.00
Health Benefits: Medical, dental, and vision insurance starting after just 30 days
Perks & Discounts:
Free and discounted room nights
Friends & family rates at Hyatt properties
Discounts on food and beverage
Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
Work-Life Balance: Paid time off, including new child leave
Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
Growth Opportunities: Tuition reimbursement and robust training programs
Everyday Conveniences: Meal credit for employees
Join the award-winning team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, a premier resort recognized for excellence in service, safety, and wellness. As part of a globally respected hospitality brand, you’ll contribute to exceptional guest experiences within a culture rooted in care, collaboration, and innovation. Our recent accolades include the 2024 U.S. News Best Hotels Gold Badge, GBAC STAR™ Accreditation, TripAdvisor’s Travelers’ Choice Award, and recognition as a 2024 Healthiest Maryland Business – Standout.
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Settings
Enter fullscreen
Qualifications
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, independent restaurant experience is preferred
Must be available to work flexible shifts
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Salary : $62,900 - $78,500
