What are the responsibilities and job description for the Chef de Cuisine - SWAY Restaurant position at Hyatt Regency Atlanta?
We are excited to welcome a new Chef de Cuisine to Manage our 3 meal restaurant, Sway at the Hyatt Regency Atlanta.
S’way (Southern Way) is our three meal, Breakfast Lunch and Dinner Restaurant located in the lobby of the historic Hyatt Regency Atlanta. Guest experience authentic Southern Hospitality and food. The Chef de Cuisine will work closely with our Executive Chef to create, implement menu and concepts. The Chef the Cuisine will have an opportunity to work closely with many of our great local and diverse suppliers, farms and artisans to deliver a wonderful culinary experience for our guests. Chef will have an opportunity to learn about Bee keeping and Honey Production.
Qualifications
We are looking for an individual that demonstrate the following skills:
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, independent restaurant experience is preferred
Benefits
- Employer Paid Medical, Dental and Vision insurance
- Vacation and Sick pay
- Hyatt discounts world-wide
- 401k, with Employer Match and Vested Immediately
- Leadership development