What are the responsibilities and job description for the Shuttle Driver/Food Attendant position at Hyatt Place Reno-Tahoe Airport?
Absolutely, Kaylan. Here’s a combined and streamlined job description that merges the responsibilities, qualifications, and expectations of both the Food and Beverage Attendant and Shuttle Driver roles. It’s designed to reflect a cross-functional position that supports both guest-facing service and operational needs:
Job Description: Guest Services Attendant (F&B & Shuttle Support)
Department: Guest Services / Kitchen / Administration
Reports to: Assistant General Manager; General Manager
Direct Reports: None
Effective Date: [Insert Date]
Revision Date: [Insert Date]
SUMMARY
The Guest Services Attendant is a dynamic, guest-facing role responsible for delivering exceptional hospitality through food and beverage service, shuttle transportation, and general property support. This position ensures a welcoming environment by preparing and serving food to Brand Standards, maintaining cleanliness, and safely transporting guests. Flexibility, teamwork, and a commitment to service excellence are essential.
ESSENTIAL DUTIES AND RESPONSIBILITIESGuest Service & Hospitality
- Provide warm, professional service to all guests, ensuring comfort and satisfaction.
- Remain highly visible and available to assist guests throughout the property.
- Use empowerment to exceed guest expectations and resolve concerns.
- Assist with luggage handling and guest inquiries.
- Maintain security by ensuring doors are locked and reporting suspicious activity.
Food & Beverage Operations
- Prepare and serve hot and cold food items, beverages, and hors d'oeuvres.
- Set up and replenish buffet and coffee stations; operate beer dispenser and commercial coffee equipment.
- Maintain kitchen cleanliness and comply with Health Department and Brand Standards.
- Stock supplies, manage inventory, and complete shift checklists.
- May assist with bar setup, meeting room refreshes, and Micros (POS) transactions.
Shuttle & Transportation
- Safely operate hotel shuttle and other vehicles for guest transport and errands.
- Drive defensively and within posted speed limits; maintain a clean and fueled vehicle.
- Record trip details and report vehicle issues promptly.
- Assist guests with loading/unloading luggage and ensure safe transport in all weather conditions.
Property Support
- Perform light housekeeping, trash pickup, and report maintenance issues.
- Complete maintenance work orders and support team workload as needed.
- Participate in mandatory training, meetings, and cross-training initiatives.
- Adhere to uniform and professional appearance standards.
QUALIFICATIONSEducation & Experience
- High School diploma or GED preferred.
- No prior experience required; hospitality or food service experience preferred.
- Valid driver’s license with a clean driving record required.
Skills & Abilities
- Strong interpersonal and verbal communication skills.
- Ability to work in a fast-paced, high-energy environment.
- Self-motivated, dependable, and team-oriented.
- Basic knowledge of hotel operations and safety procedures.
- Ability to lift up to 50 pounds and stand/walk for extended periods.
- Comfortable working indoors and outdoors in varying weather conditions.
- Ability to maintain confidentiality and professionalism.
SPECIAL REQUIREMENTS
- Prompt and regular attendance.
- Flexible scheduling, including weekends, holidays, and on-call status.
- Food handling certification and/or Beverage Education training as required.
- CPR/First Aid certification or willingness to obtain.
EQUIPMENT OPERATED
- Hotel shuttle and other vehicles
- Micros (POS) system
- Commercial kitchen equipment (oven, stove, griddle, coffee/juice machines)
- Dishwasher and electric chafing dishes
SELECTION GUIDELINES
Selection may include formal application, education/experience review, interviews, reference checks, and job-related testing. This job description is not a contract and may be updated as operational needs evolve.
Would you like this formatted into a branded template or tailored for onboarding materials? I can also help create a version for job postings or training guides.
Job Type: Full-time
Pay: From $17.00 per hour
Expected hours: 32 per week
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $17