What are the responsibilities and job description for the Part Time Breakfast Attendant/Cook position at Hyatt Place Fort Lauderdale?
Overview: A Kolter Hospitality Breakfast Attendant/Cook delivers service excellence to our guests creating a comfortable and welcoming environment.
Performance Expectations:
- Prepare, set up, stock, take down, clean and provide quality beverages and food products, adhering to all recipe and presentation standards.
- Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.
- Follow recipes to control production and maintain consistency and freshness.
- Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
- Break down and store all leftover.
- Clean as you go and follow proper daily sanitation checklists.
- Maintain all perishables at the proper temperature.
- Assist in prep work as required for the next shift.
- Assist with inventory and production charts.
- Put away stock when necessary, using FIFO (first in, first out)
- Prepare food for meetings/events.
- Set up and break down meeting space.
- Report any items in need of repair.
- Follow all safety procedures while working.
- Respond promptly and appropriately to any guest questions or concerns.
Behavioral Expectations:
Be effective and innovative in handling and solving problems in the workplace.
Remain positive and helpful while working in a fast-paced environment.
Committed to the success and growth of the company.
Act honorably, even when no one is watching.
Eagerness to grow and/or develop within the company.
Passionately provide personalized guest service.
Equal Opportunity Employer
M/F/Veteran/Disability
Drug Free Workplace
Kolter Hospitality Participates in E-Verify
Behavioral Expectations:
- Be effective and innovative in handling and solving problems in the workplace.
- Remain positive and helpful while working in a fast-paced environment.
- Committed to the success and growth of the company.
- Act honorably, even when no one is watching.
- Eagerness to grow and/or develop within the company
- Passionately provide personalized guest service
Equal Opportunity Employer
M/F/Veteran/Disability
Drug Free Workplace
Kolter Hospitality Participates in E-Verify
Qualifications:
General Requirements:
Able to work weekends and holidays.
Report to work on time and in proper uniform.
Experience: None. Customer service experience in Hospitality a plus.
Education: None
Physical Requirements:
Ability to stand/walk for up to 8 hours.
Occasional lifting, pushing, and pulling.
Kolter Hospitality is proud to be an Equal Opportunity Employer.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.
Salary : $15