What are the responsibilities and job description for the Chef de Cuisine - Tournant position at Hyatt Hotels Corporation?
Chef de Cuisine - Tournant
Hyatt Regency
Hyatt Regency Lost Pines Resort and Spa
US - TX - Bastrop - Austin
Administrative
Department Head/Manager
Full-time
Yearly US Dollar (USD) pay basis
Req ID: BAS006866
Summary
As a Chef de Tournant is accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining experience. Some of the key processes include but are not limited to:
· Being familiar with all food items on the menu and new products on the market
· Following standard recipes and minimizing waste to help ensure that the food cost is in line with budget
· Ensuring all dishes are correctly presented and garnished before being sent for service
· Ensuring that hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly
· Establishing a rapport with guests, providing guest recognition and good customer relationships
Qualifications
· A passion for food and people
· Prior Culinary leadership experience
· Culinary education/certification preferred