What are the responsibilities and job description for the Line Cook position at Hyatt Centric Downtown Denver?
About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
About the Role: Do you thrive in a fun, fast-paced environment? Are you a detail-oriented individual with exceptional time management abilities who is passionate about providing an exceptional dining experience? If this sounds like you, apply to this new opportunity!
As a Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.
Advancement Opportunities and Professional Career Path:
• Kitchen Supervisor • Sous Chef • Restaurant Manager
Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?
Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?
TEAM Benefits:
- Management Development Program
- TEAM and Travel Discounts
- Career Advancement Opportunity
- Referral Bonus Program
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!
Responsibilities:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Requirements:
- Previous 1 years of experience as a cook in a restaurant or hotel setting is required
- Strong culinary skills and a passion for food
- Must be able to work a flexible schedule including weekends and holidays
- Attention to detail and a commitment to culinary excellence
- Ability to work in a fast-paced, high-pressure kitchen environment
- Knowledge of food safety regulations and best practices
- Culinary degree or formal training is a plus but not required
Pay Rate: $19.50 per hour
Source: Hospitality Online
Salary : $20