COOK 2 | BENEFITS INCLUDE: 401K, FREE NIGHTS STAY, AND MANY MORE!

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

Step off AirTrain and into the lobby of Grand Hyatt at SFO. Enjoy luxury hotel rooms and suites that feature stunning views of the bay and airport through soundproof floor-to-ceiling windows. Enjoy culinary delights or have a drink with friends in our bar without ever leaving the airport or take the train to the heart of San Francisco.

Grand Hyatt at SFO is seeking a reliable, skilled, and team-oriented Breakfast Cook to join our culinary team. This role is responsible for preparing and presenting high-quality breakfast items with consistency, efficiency, and attention to detail while maintaining Hyatt’s standards for food quality, cleanliness, and guest service. The ideal candidate thrives in a fast-paced hotel environment, takes pride in their craft, and is committed to creating an exceptional dining experience for guests each morning.

Key Responsibilities

• Prepare, cook, and plate breakfast menu items according to established recipes, presentation standards, and production timelines.
• Set up and stock assigned stations with all necessary supplies and ingredients prior to service.
• Ensure food is prepared and served at the proper temperature, portion, and quality standards.
• Maintain a clean, organized, and sanitary work area throughout the shift.
• Follow all food safety, sanitation, and workplace safety procedures.
• Monitor product freshness and practice proper rotation, labeling, storage, and handling of all food items.
• Assist with receiving, storing, and organizing kitchen inventory and supplies as needed.
• Communicate effectively with culinary and front-of-house colleagues to support smooth service operations.
• Support prep work for the following day and assist with additional kitchen duties as assigned by culinary leadership.
• Uphold Hyatt service standards and contribute to a positive, team-focused work environment.

This is an hourly position with a compensation of $32.58 per hour.

We Offer Excellent Benefits:

• Free Room Nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance
• 401K with company match
• Paid vacation, sick days, and holidays
• Free colleague meals during shift
• Employee Stock Purchase Plan
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more

Why make a good decision when you can make a Classic one by applying for your next career opportunity with a Grand Hyatt hotel? Grand Hyatt hotels provide superior services and elevated experiences. Looking for a Classic beginning in your next career? Apply today at careers.hyatt.com.

• Previous cook experience in a hotel, restaurant, resort, or high-volume food service environment preferred.
• Experience preparing breakfast items such as eggs, breakfast meats, potatoes, batters, baked goods, and à la carte menu offerings preferred.
• Basic knowledge of food preparation techniques, sanitation practices, and kitchen safety procedures.
• Ability to work efficiently and calmly in a fast-paced environment while maintaining quality and consistency.

• Strong attention to detail, time management, and teamwork skills.



• Must be available to work any day of the week, including weekends and holidays.The primary shift will be AM, with start times as early as 4 AM.
• Ability to follow recipes, directions, and hotel culinary standards consistently.

• Ability to stand for extended periods during the shift.
• Ability to lift, carry, push, and pull moderate to heavy items.
• Ability to bend, stoop, reach, and perform repetitive kitchen tasks.
• Ability to work safely in a fast-paced kitchen environment with exposure to heat, steam, and sharp equipment.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.