Kitchen Chef

• Pay varies on experience Minimum $13

Benefits:

401K matching

Flexible schedule

Weekly Pay

On site training

Expected hours 30-40

Food Service Representative/Cashier is responsible for providing genuine customer service by: generating sales, maintaining a clean and organized kitchen, preparing menu items, rotating, stocking/dating product, seasoning and smoking of meats, cash register operations/Point of Sale (EPOS) and loss prevention in adherence with all Company/Store policies including brand and image standards.

Principle Responsibilities:

Ensure that each customer receives outstanding customer service by providing a customer friendly environment which includes greeting and acknowledging every customer entering the food service area, maintaining outstanding standards, solid product knowledge and all other components of a customer service representative.

Maintain an awareness of all the products that are on promotion, weekly specials, sale merchandise and advertisements.

Maintain rotation of stock, proper dating of stock, fast service, follow kitchen regulations, including proper cleanliness. Also, keeping all HPB recipes/brands/preparations/trade secrets confidential.

Assist with deliveries from vendors, ensuring accuracy of new inventory items coming into the store as well as those being returned.

Maintaining clean eating areas and keeping front of house stocked and mopped (stock soup area seasonal).

Adhere to all kitchen policies, procedures, and practices including loss prevention. Maintaining proper food safety handling at all times.

Communicate any customer suggestions, concerns, or complaints to the manager.

Any other duties assigned by management.

Essential Job Functions:

Process information/merchandise through EPOS cash register system, including: retrieving reports, processing credit card transactions, and operating lottery machine.

Prepare and present all Hickory Pit BBQ menu items as trained. Ensuring proper quality and presentation.

Communicate clearly with customers and interact with other employees in a team environment.

Prioritize tasks that need to get done in a short period of time while still providing fast and friendly customer food service.

React calmly in the event of an emergency situation.

Read, count, and write to accurately complete shift reports.

Freely access all areas of the store including cooler, freezer, kitchen, dining, stock areas, and register area.

Operate and use all equipment necessary to run the kitchen.

About Hutchison Shell/Hickory Pit BBQ