What are the responsibilities and job description for the FN Hospitality Assistant - Highlands Dietary - FT - 1st Shift position at Huntsville Hospital System?
Requisition ID: 2026-70288
Department Name: CHR Dietary
Department Number: HMC-64616
Overview
The Hospitality Assistant is responsible for delivering and retrieving patient meal trays, providing individualized assistance to each patient, Hospitality Rounds and nourishment services
Qualifications
Education: High School Diploma or GED equivalent preferred
Experience: Minimum of two years in food service required with health care experience preferred
Additional skills/abilities:
- Excellent communication and customer service skills required
- Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling
- Must be able to properly identify patients and maintain confidentiality