What are the responsibilities and job description for the FN Cook - Madison Hospital Food & Nutrition - FT - Shift Varies position at Huntsville Hospital System?
Overview
Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.
Qualifications
Minimum Knowledge, Skills, Experience Required
Education/Licensure/Certifications
High school diploma or GED preferred.
Experience
Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred.
Additional Skills/Abilities
Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must be able to follow directions of written recipes. Must be able to properly identify patients and maintain confidentiality.