What are the responsibilities and job description for the Dietitian Per Diem position at Huntington Living Center?
Responsibility Summary
The Dietitian provides quality patient care in collaboration with the Nutrition Services Manager. He or she identifies patient needs and participates with the direct care team in the development and execution of the Multidisciplinary Care Plan. Compiles and evaluates data in preparing Nutritional Assessments and Care Planning in compliance with established Standards of Practice. Evaluates patients at nutritional risk and provides appropriate nutritional intervention. Assists as needed in preparation and distribution of meals.
Requirements:License
MUST be NYS Dietetics-Nutrition License and Registered with The Academy of Nutrition and Dietetics
Experience
Minimum: Experience in diet therapy and food service management in a health care facility.
Education
Minimum: Experience in diet therapy and food service management in a health care facility.
Shift: Varies
Compensation: $32.87 - $37.97
Salary : $33 - $38