What are the responsibilities and job description for the Salad Cook position at Huntington Country Club?
Job Title: Garde Manger (Slad Cook)
We are seeking a reliable and detail-oriented Garde Manger to join our culinary team. This role is responsible for preparing and plating a variety of cold dishes while maintaining a clean, organized station in a fast-paced kitchen.
Main Responsibilities
- Prepare and plate cold dishes, including salads, sandwiches, appetizers, and desserts, for à la carte service and banquets
- Wash, chop, portion, and properly store ingredients
- Maintain a clean, organized, and fully stocked workstation
- Follow established recipes to ensure consistency and quality of all dishes served
- Adhere to all health and safety regulations
- Communicate clearly with culinary and service teams to ensure timely service
Experience & Qualifications
- Prior kitchen experience and knowledge of cold food preparation preferred
- Strong knife skills and attention to plating and presentation
- Ability to follow instructions, multitask, and stay organized in a fast-paced environment
- Availability to work evenings, weekends, and holidays as required
If you’re passionate about food preparation and enjoy working as part of a team, we’d love to hear from you. Please contact; Chef Rod at chef@hccli.org
Pay: $19.00 - $25.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $19 - $25