Cook (Prep)

6am–2:30pm | M–F Every Other Weekend & Rotating Holidays

Dover, OH |

Overview:

The Cook prepares, portions, and serves food according to production sheets and recipes while maintaining high standards of safety, quality, and sanitation. This role also supports tray assembly, delivery/pick-up, and dish room operations as needed.

Key Responsibilities:

• Prepare hot and cold food items per recipes and production sheets.
• Portion and plate food attractively and accurately.
• Operate kitchen equipment (ovens, grills, processors, etc.).
• Support trayline: assemble, deliver, pick up, and disassemble patient trays.
• Assist nutrition assistants to ensure timely, quality patient service.
• Follow all food safety and sanitation procedures; maintain a clean work area.
• Help with special meals or events; restock and organize supplies.
• Report equipment issues promptly and follow all hospital policies.
  
  

Qualifications:

• High School Diploma or GED.
• 1 year of food service or kitchen experience.
  
  

Cook

6am–2:30pm / 10am–6:30pm | M–F Every Other Weekend & Rotating Holidays

Dover, OH |

Overview:

The Cook prepares, portions, and serves food according to production sheets and recipes while maintaining high standards of safety, quality, and sanitation. This role also supports tray assembly, delivery/pick-up, and dishroom operations as needed.

Qualifications:

• High School Diploma or GED.
• 1 year of food service or kitchen experience.