What are the responsibilities and job description for the Sous Chef position at Hunt & Harvest?
Mission Statement
We are a family-run catering business dedicated to producing the highest quality culinary fair. We're looking for team members that care about the product and learning about farm to fork dining, producing and packaging retail healthy meals sold locally and high-end catering.
Qualifications
The responsibilities for this position will include (but not be limited to) the following: inventory control, producing consistent food from recipes daily, Assist with food production, Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines, Produces food for lunch, dinner, brunch and catered events, Follows production sheets and portioning details as instructed by Executive Chef, Follows all recipes and guidelines while meeting production deadlines, Ensures consistent quality on all prepared items, Tastes all food prepared for station to ensure flavor, freshness, and quality, Maintains a clean and organized station and prep area, Maintains kitchen equipment, Follows proper rotation and storage of goods, Follows safety and sanitation procedures with all guidelines, Continuously seeks opportunities to improve the customer experience, Team work and time management.
Competitive Pay! Flexible Scheduling Paid vacation after 6 months of employment Stable management teams.
Per hour based on experience.
Full time and Part Time employment available.
Job Types: Full-time, Part-time
Pay: $50,000.00 - $75,000.00 per year
Benefits:
- Health insurance
- Paid time off
Work Location: In person
Salary : $50,000 - $75,000