Demo

Kitchen Manager

Hungry Hippie Tacos
Grand Marais, MN Full Time
POSTED ON 10/8/2026
AVAILABLE BEFORE 2/1/2027

Overview

We are a fast- paced, scratch kitchen restaurant dedicated to fresh ingredients, bold flavors and warm hospitality. Our team takes pride in consistency, clean operations, and supporting one another during a busy shift. We need a strong leader to keep our kitchen running smoothly. This position pays $20-$25/hr tips bonuses for the right candidate.

We are seeking a Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This pivotal role requires a passionate leader who thrives in fast-paced environments, ensuring exceptional food quality, safety standards, and team performance. As a Kitchen Manager, you will be responsible for managing food preparation, inventory control, staff training, and maintaining a high level of customer satisfaction. Your expertise will drive operational excellence and foster a positive, efficient work environment that celebrates teamwork and culinary innovation.

Duties

  • Lead the line : supervise daily kitchen operations, food prep and line cook execution during peak service hours.
  • Manage inventory : handle food ordering, track inventory, and control food waste to meet budget goals.
  • Train Mentor : build a strong team by coaching cooks, teaching recipes and scheduling staff effectively
  • Uphold safety : maintain strict health, safety, and kitchen cleanliness at all times
  • Qualifications
  • Experience: 2 years of kitchen management or lead supervisory experience in a commercial kitchen.
  • Skills: Strong knowledge of food safety, line operations, inventory control, and team leadership.
  • Mindset: Calm under pressure, highly organized, and a clear communicator.
  • Certification: Valid ServSafe Manager certification (or willingness to obtain one).

Pay: $20.00 - $25.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off
  • Paid training

Experience:

  • Kitchen management: 2 years (Preferred)

Ability to Commute:

  • Grand Marais, MN 55604 (Preferred)

Work Location: In person

Salary : $20 - $25

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