What are the responsibilities and job description for the Food Prep Cook position at Hunan Lion?
Duties
- Prepare ingredients according to recipes and menu specifications, ensuring consistency and quality in every dish
- Assist with meal assembly by portioning, plating, and garnishing dishes with precision and care
- Operate kitchen equipment such as slicers, mixers, ovens, and fryers safely and efficiently
- Maintain cleanliness of workstations, utensils, and equipment to uphold food safety standards and sanitation regulations
- Follow proper food handling procedures to prevent cross-contamination and ensure freshness of ingredients
- Support the kitchen team during busy service times by efficiently preparing ingredients and assisting with cooking tasks
- Adhere strictly to recipe guidelines, portion sizes, and presentation standards for all menu items
Experience
- Previous experience in food preparation or culinary environments is highly desirable, including restaurant or catering experience
- Familiarity with dietary department procedures or dietary aide roles is a plus
- Strong knowledge of food safety management practices and safety standards in production environments
- Demonstrated ability to operate kitchen equipment safely and effectively
- Skilled in knife handling, slicing techniques, and other culinary skills such as meal preparation and recipe adherence
- Experience working in fast-paced food service settings with excellent communication skills among kitchen staff
- Knowledge of food industry best practices related to food handling, sanitation, and safety protocols
Embark on a rewarding culinary journey where your skills make a real impact! We’re committed to fostering a positive work environment that values your growth and dedication. Join us today to help serve up excellence every day!
Pay: $15.00 - $25.00 per hour
Work Location: In person
Salary : $15 - $25