What are the responsibilities and job description for the Registered Dietitian position at HumanGood?
Las Ventanas at Summerlin, a premier Human Good life plan community located in Las Vegas, Nevada is hiring a compassionate, mission‑driven full-time Registered Dietitian (RD) who values building and sustaining meaningful relationships with residents and families.
The RD will bring strong clinical expertise, a collaborative mindset, and the ability to translate nutritional needs into supportive, enjoyable dining experiences. S/he will work collaboratively with residents, their families, the interdisciplinary team (IDT), the Executive Chef, and Health Services Administrator to deliver residents’ needs to high standards.
** Full-Time ** $33.00 - $42.00/hr. (DOE)
Key responsibilities include, but not limited to:
- Conducts Nutrition assessment to determine the nutritional needs, preferences and goals of the residents/clients and actively participate in IDT meetings to develop resident/client care plans.
- Assesses and completes appropriate MDS 3.0 sections (e.g., Section K Nutritional Status, Feeding Tube, Dehydration/Fluid Maintenance CAAs and care planning).
- Provide monthly reviews and documentation for residents/clients with significant weight changes, wounds, enteral feedings and other high-nutritional risks.
- Apply evidenced based research in alignment with the diet manual and company policies to deliver high quality, consistent care.
- Delivers educational sessions and in-service training for team members
- Conducts planned regulatory audits together with Hospitality team personnel.
- Collaborate with Executive Chef to ensure that menus and department policies conform to nutritional standards, government regulations, and internal procedures.
To be successful in the role, you would have:
- Bachelor’s degree in nutrition or Dietetics; successful completion of Dietetic Internship or equivalent; American Dietetic Association membership.
- Must be a Registered Dietitian (RD) and/or have licensure/certification.
- Five years of clinical experience in a senior living skilled nursing facility, assisted living, rehabilitation, or acute care environment.
- ServSafe Management Certification
- Strong clinical assessment and evidence-based care planning to identify nutrition risks and implement appropriate interventions in a fast-paced environment
- MDS 3.0/Section K proficiency and strong documentation to ensure accurate, timely, compliant charting and reporting.
- Collaborative communication with residents/families and the IDT to align goals, educate, and drive follow-through.
- Regulatory readiness and operational partnership with team to maintain compliance (CMS/HACCP) and translate diet needs into safe, consistent meal service
What's in it for you?
As one of the largest nonprofit owner/operators of senior living communities in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU.
At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay.
Full-Time Team Members:
- 20 days of paid time off (increases with years of service), plus 7 company-paid holidays
- 401(k) with up to 4% employer match and no waiting on funds to vest
- Health, Dental and Vision Plans- start the 1st of the month following your start date
- $25 tax per line Cell Phone Plan
- Tuition Reimbursement
- 5-star employer-paid employee assistance program
- Find additional benefits at www.HGcareers.org
Salary : $33 - $42