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Food & Beverage Manager

Hulsing Hotels
Prairie, KS Full Time
POSTED ON 4/1/2026
AVAILABLE BEFORE 4/30/2026

Manage all F&B operations and deliver an excellent guest experience. Forecast, plan and manage all F&B orders, staff, and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

 

Essential Duties & Responsibilities:

  • Manage all F&B day to day operations within the budgeted guidelines and to the highest standards.
  • Provide services that are above and beyond for member satisfaction and retention.
  • Improve service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Identify member needs and respond proactively to all of their concerns.
  • Coordinate with the Executive Chef to design menus, purchase goods and continuously make necessary improvements.
  • Lead the team in day of event management; execution and follow up.
  • Set expectations and hold food and beverage team accountable for demonstrating desired service behaviors.
  • Work with food and beverage team to determine areas of concern and develops strategies to improve the department’s financial performance.
  • Comply with all health and safety regulations.
  • Review and analyze financial results, reports, execute inventory control and calculation for monthly analysis and reconciliation.
  • Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Coach and support F&B team to effectively manage wages, F&B cost, and controllable expenses.
  • Hire F&B team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Performs other duties as assigned.
Qualifications:

Knowledge and Skills Required:

  • Minimum of three years’ experience in F&B
  • Effective problem-solving abilities
  • Excellent written and verbal communication skills
  • Well organized and able to prioritize tasks.

Salary : $50,000 - $55,000

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