What are the responsibilities and job description for the Server position at Hulbert House Taproom?
Job Overview
As a Server, you’ll create a welcoming dining experience by guiding guests through food and beverage options, taking accurate orders, and delivering attentive service. You’ll coordinate with kitchen and service teams to keep orders moving smoothly, maintain a clean dining area, and process transactions accurately. Your impact: Thoughtful, timely service helps guests enjoy their meals and gives the team a smoother, more coordinated shift.
Responsibilities
- Welcome guests, answer menu questions, and support positive guest relations throughout their visit.
- Take and enter orders using point-of-sale (POS) systems; Aloha POS, Micros POS, and OpenTable experience are useful.
- Serve food and beverages, including drinks and cocktails, and communicate special requests to the kitchen.
- Recommend menu items and use appropriate upselling to support guest choices and sales.
- Process cash and card transactions, bus tables, and follow food handling, food safety, and sanitation practices.
Skills
- Customer service, hospitality, guest services, and serving experience; restaurant, food service, food industry, fine dining, or nightclub experience is helpful.
- Familiarity with POS systems, cashiering, sales transaction processing, cash handling, and basic math.
- Strong time management, clear communication, and the ability to coordinate food preparation and beverage service.
- Knowledge of wine, spirits, or cocktails; culinary or kitchen experience is a plus.
- Understanding of food safety, food handling, and sanitation; bussing experience is beneficial.
Pay: From $11.00 per hour
Benefits:
- Paid training
Work Location: In person