What are the responsibilities and job description for the Donut Fryer position at Hugos Family Marketplace?
Job Purpose:
Key Responsibilities:
- The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. This role ensures the production of high-quality donuts by maintaining fryer temperatures, cooking times, and adhering to food safety regulations. The Donut Fryer plays a critical role in maintaining cleanliness, managing inventory, and assisting in meeting production schedules.
Key Responsibilities:
- Prepare and fry donuts according to recipes and quality standards.
- Monitor and maintain fryer temperatures and cooking times to ensure product consistency.
- Uphold cleanliness and sanitation standards in the work area.
- Portion, shape, and decorate donuts as required.
- Restock ingredients and supplies to ensure continuous production.
- Adhere to food safety and health regulations consistently.
- Manage inventory and control waste to optimize resource use.
- Assist in meeting production schedules efficiently.
- Operate fryers and bakery equipment safely and effectively.
- Follow recipes accurately and ensure product quality.
- Communicate effectively with team members and management.
- Assist with inventory and supply management tasks as needed.
Benefits:
Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.
Required Education:
Required Experience:
Preferred Experience:
Required Skills and Abilities:
- High school diploma or equivalent
- May hire without a diploma if the candidate has relevant on-the-job training or food service experience
- Formal culinary education is usually not required
Required Experience:
- Ability to follow instructions accurately
- Experience working in a fast-paced environment
- Demonstrated ability to maintain food safety standards
Preferred Experience:
- Some experience in food preparation, frying, or bakery work
Required Skills and Abilities:
- Proficient in operating fryers and bakery equipment safely
- Ability to follow recipes accurately and consistently
- Maintain cleanliness and sanitation in the work area
- Capable of working efficiently in fast-paced environments
- Physical ability to lift 25–50 lbs, stand for long hours, and perform tasks involving bending and reaching
- Ensure product quality through attention to detail
- Effective communication skills for coordinating with team members
- Assist with inventory and supply management to meet production schedules