What are the responsibilities and job description for the Deli Clerk position at Hugos Family Marketplace?
Job Purpose:
Key Responsibilities:
- As a Deli Clerk at Hugo's Family Marketplace, you will play a crucial role in delivering exceptional customer service while preparing and serving a variety of deli products. Your primary focus will be on maintaining high standards of food safety, sanitation, and cleanliness, ensuring that all deli operations run smoothly and efficiently.
Key Responsibilities:
- Prepare and serve deli products to customers, ensuring high-quality and appealing presentation.
- Slice, weigh, and package deli items accurately according to customer preferences and store standards.
- Assist customers with product selection, special orders, and answer any questions they may have.
- Maintain cleanliness and organization of the deli area, adhering to food safety, sanitation, and health regulations.
- Label products clearly and accurately to ensure proper identification and pricing.
- Rotate stock regularly to maintain freshness and minimize waste.
- Work efficiently in a fast-paced environment to meet customer needs and store demands.
- Operate deli equipment, including slicers and scales, safely and effectively.
- Collaborate with team members to ensure a seamless and pleasant shopping experience for customers.
- Uphold standards of customer service, demonstrating professionalism and reliability in all interactions.
Benefits:
Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.
Required Education:
Preferred Education:
Required Experience:
Preferred Experience:
Required Skills and Abilities:
- High school diploma or GED
Preferred Education:
- Some coursework or training in food service or culinary basics (optional)
- Little or no formal education with on-the-job training provided
Required Experience:
- No prior deli or food service experience required
- Willingness to learn food safety, equipment use, and store procedures
Preferred Experience:
- 1–2 years of experience in a deli, grocery, restaurant, or food service setting
- Experience using slicers, scales, or food prep equipment
- Customer service or retail experience
- Experience following food safety and sanitation guidelines
Required Skills and Abilities:
- Customer service and communication skills
- Food preparation and safe food handling abilities
- Attention to detail and accuracy
- Ability to operate deli equipment (slicers, scales)
- Time management skills
- Knowledge of sanitation and cleanliness standards
- Teamwork and reliability
- Physical stamina for standing, lifting, and performing repetitive tasks