Restaurant Manager (Weekends Only)

We are looking for a Assistant/Shift Manager to oversee operations and workers during weekend shifts. Assistant/Shift Manager responsibilities include managing cash, resolving conflicts and checking equipment. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If you're a leader committed to quality service and have experience in our industry, we'd like to meet you.

Responsibilities

• Provide direction and feedback to workers during shifts
• Schedule employee shifts and assign duties
• Manage time-off requests and handle last-minute absences
• Train and coach new employees
• Inspect equipment and communicate the need for repairs or replacements to management
• Check cash drawers and prepare bank deposits
• Ensure health and safety standards are followed
• Address customer and employee complaints
• Resolve conflicts between workers
• Foster and maintain a positive work environment

Skills

• Proven experience as a Shift Leader or relevant managerial role
• Knowledge of the industry and relevant health and safety regulations
• Commitment to excellent service
• Working well within a team
• Leadership skills and ability to make decisions fast
• Strong problem-solving aptitude
• Ability to stand for long periods
• High school diploma is preferred

Job Types: Full-time, Part-time

Pay: $17hr-$18hr

Physical Setting:

• Fast casual restaurant

Schedule:

• Day shift
• Night shift
• Weekend availability

Education:

• High school or equivalent (Required)

Experience:

• Restaurant: 1 year (Required)

License/Certification:

• Driver's License (Preferred)
• SafeServ Management Certificate

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Work Location:

• One location

Work Remotely:

• No

Work Location: One location