What are the responsibilities and job description for the Huey Production Team position at Huey Magoo's?
Now Hiring: Production Team (Back of House)
? Huey Magoo’s – Inside SRQ Sarasota Airport | ? Full-Time or Part-Time | ⏰ Flexible Scheduling
Join our Production Team and be part of the magic behind every plate! At Huey Magoo’s, we’re passionate about delivering hand-crafted, quality meals—and we’re looking for dependable, hardworking team players to make it happen.
About the Role:
As a key member of our Back of House crew, you’ll be responsible for food prep, proper plating, station management, and maintaining Huey Magoo’s standards for food quality, safety, and cleanliness. You’ll work in a high-energy, fast-paced kitchen alongside a supportive team committed to excellence and teamwork.
What You’ll Do:
Prepare fresh, high-quality menu items
Ensure accurate plating and efficient food production
Maintain kitchen cleanliness and sanitation
Follow safety standards and Huey Magoo’s operating procedures
Work as part of a fast, fun, and focused team
Why Join Us?
✅ Weekly Pay – Every Friday
✅ PTO, Healthcare & 401(k) (for those who qualify)
✅ Uniform Shirts & Hats Provided
✅ Flexible Scheduling
✅ Meal Discounts
✅ Career Growth in a Family-Style Work Environment
Important Note:
This location is inside SRQ Sarasota Airport, past the security checkpoint. All employees must pass a 10-year Criminal History Records Check.
If you’re ready to work hard, learn fast, and be part of a supportive team—apply today!
Let’s serve great food and smiles together.
Reliable team members with great communication skills
Ability to lift up to 50 lbs
Willingness to learn, grow, and work hard
Restaurant/kitchen experience is a plus, but not required—we train the right people!
Must have reliable transportation
About Us:
We’re a local operator of multiple restaurant brands, including Huey Magoo’s and Jimmy John’s, serving the Venice and Sarasota areas. We’re committed to building strong teams, promoting from within, and offering real career development for those who want to grow in hospitality.