What are the responsibilities and job description for the Executive Sous Chef position at Hudson & Essex Restaurant/Winery?
```Duties``` As a Sous Chef, you will be responsible for assisting the Head Chef in the kitchen, ensuring smooth operations, and maintaining high culinary standards. Your duties will include: - Collaborating with the Head Chef to create and prepare high-quality menu items - Supervising kitchen staff and coordinating food preparation activities - Overseeing food production, ensuring consistency and efficiency - Assisting in menu planning and development - Managing inventory and ordering supplies as needed - Ensuring compliance with food safety and sanitation regulations - Training and mentoring kitchen staff - Maintaining a clean and organized kitchen environment ```Qualifications``` To excel in this role, you should possess the following qualifications: - Proven experience in a culinary leadership role, preferably in a restaurant setting - Strong knowledge of food handling procedures and food service management - Excellent team management and supervisory skills - Ability to thrive in a fast-paced environment while upholding quality standards - Proficiency in menu planning and cost control - Understanding of kitchen operations and ability to multitask effectively - Knowledge of the food industry trends and best practices If you are passionate about culinary arts, possess strong leadership skills, and have a keen eye for detail, we invite you to apply for the Sous Chef position with us.
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Health insurance
- Paid time off
Shift:
- 12 hour shift
Ability to Relocate:
- Mansfield, OH 44902: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $25