Maintenance Technician

Job Summary: Under the direction of the Maintenance Supervisor and or Maintenance Manager will follow all established procedures and policies while producing a product that meets or exceeds available standards while prioritizing safety, quality and efficiency to meet the goals of the company. Openings for 2nd and 3rd shift: 2 2nd shift position. Sunday, Monday 2:00-10:00PM, Thursday-Saturday 2:00-10:00PM. Days off Tuesday/Wednesday ( Days off and hours of work are subject to change according to production needs) 3nd shift position. Sunday, Tuesday 10:00PM-6:00AM, Friday- Saturday 10:00PM-06:00AM. Days off :Wednesday/Thursday ( Days off and hours of work are subject to change according to production needs) Job Responsibilities Conduct general repairs & maintenance to facility and grounds as assigned Preform Preventive Maintenance Programs General Maintenance to include but not limited to Painting, Building Repairs, Pluming, Electrical Work, Boiler Maintenance and Cleaning Drains. Must have a background in Electrical and PC Experience in Pluming, Refrigeration and Equipment repair and Knowledge of Equipment Basic Knowledge of electrical starters, switches and three (3) phase motors Must provide your own Hand Tools Responsible for inventory of parts of assigned area Must pass pulmonary functions test and pass and maintain respirator fit test annually. Any other duties assigned Job Qualifications: GED or High School Education At least 3 years experience as a Maintenance Mechanic in a manufacturing environment Basic computer skills (ie. Word, Exel, etc.) Excellent troubleshooting experience Strong Communication skills Multi-task Individual Ability to work independently or with little supervision Physical Demands: Standing: Long periods (up to 8 hours) Sitting: occasionally for short periods Walking: Long periods Bending & Twisting: Frequently Lifting: Heavy (50+lbs)) Carrying: Heavy (40-60lbs) Pushing:/Pulling: under 75 lbs. without assistance frequently SQF Requirements / Responsibilities: Maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner Report food safety problems to personnel with authority to initiate action