What are the responsibilities and job description for the Cook position at Hoy Recovery Program, Inc. / Velarde Campus?
Responsibilities: - Prepare and cook meals according to recipes and food safety guidelines - Assist with menu planning and recipe development - Ensure proper food handling and storage procedures are followed - Maintain a clean and organized kitchen environment - Collaborate with other kitchen staff to ensure timely meal preparation - Monitor inventory levels and communicate any needs to the supervisor - Adhere to all health and safety regulations Qualifications: - Previous experience as a cook in the food industry - Knowledge of meal preparation techniques and menu planning - Proficient in using knives and other kitchen equipment - Familiarity with food safety regulations and best practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and organizational skills If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team of talented cooks! FOOD HANDLERS CERTIFICATION PREFERRED.
Job Type: Full-time
Pay: $18.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Experience:
- Cooking: 1 year (Required)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
Salary : $18